Asian Home Gourmet Thai Green Curry Kaang Kiew Wan (青咖哩醬)


  • Brand: Asian Home Gourmet
  • Size: 50g
  • £0.28 per 10g
  • Shipping Weight: 0.088kg
  • Cuisine: Chinese, Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Spice Paste For Thai Green Curry Kaang Kiew Wan (Hot)
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Thai Red Curry Kaang Kiew Wan (Serves 4):
1 packet Thai Green Curry Spice Paste
1-2 tbsp vegetable oil
1 1/2 cups (330 ml) coconut milk or milk
350g (3/4 lb) boneless chicken, cut into bite-sized pieces
100g (3.5 oz) green peas or aubergines
Sweet basil leaves, green chilli or coriander as garnish (optional)

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook until oil appears on top
2. Add meat, cook for 5-8 minutes or until done
3. Add remaining coconut milk and green peas or aubergine. Bring to boil. Garnish and serve hot with rice

Cooking Tip: Beef, lamb or vegetables may be used instead of chicken

Allergen Advice: Contains Fish, Shrimp.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.




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