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Malaysian Curry Paste (Mild) (馬來西亞咖哩醬)

  • 貨運重量: 0.4235 kg
  • 品牌: Ayam Brand

Description:Ayam Brand Malaysian Curry Paste (Mild)
Authentic Malaysian Cuisine

Keep refrigerated once opened and consume within one month.

A Baba Nyonya Curry in 3 easy steps (serves 4-6)
A full jar of Ayam Malaysian curry paste
200ml of Ayam coconut milk
200ml of water
600-800g of meat in cubes (beef, chicken or fish)
1 sliced onion
300g of diced potatoes
1) Heat some oil in a pan or wok and fry onions and celery.
2) Add the meat and panfry it 3 min until golden, pour the paste and let it fry for 2 min.
3) Reduce the heat, add coconut milk and water. Mix well and let simmer at least 20 min.

To have a less spicy taste, add more coconut milk or water.
Ingredients:Water, Shallots, Soya Bean, Oil, Garlic, Curry Powder (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Cloves, Star Anise, White Pepper) (7.5%), Galangal, Lemongrass, Chilli (4%), Salt, Sugar, Corn Starch, Coriander Seed Powder.

Here are a few alternatives you may like:

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  商品 Brand Price
Chicken Curry Paste (Tumisan Kari Ayam) (田師傅咖哩雞醬料)

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Ingredients:Onion, Soy Oil, Garlic, Curry Powder (turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Coriander) (9%), Sugar, Salt, Flavour Enhancer (E621), Lemongrass, Turmeric, Chilli (3%), Galangal, Ginger, Curry Leaf,...
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Chicken Curry Paste (Tumisan Kari Ayam) (田師傅咖哩雞醬料)

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商品規格 : 200g
Ingredients:Onion, Soy Oil, Garlic, Chilli (7%), Sugar, Water, Salt, Curry Powder (Turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Corainder, Fenugreek), Lemongrass, Flavour Enhancer (E621), Galangal, Turmeric, Ginger, Curry...
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Curry Laksa Paste (Tumisan Kari Laksa) (田師傅咖哩叻沙醬)

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商品規格 : 200g
Ingredients:Water, Soy Oil, Onion, Sugar, Salt, Lemongrass, Galangal, Chilli (4%), Curry Powder (Turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Coriander, Fenugreek), Garlic, Flavour Enhancer (E621), Dried Shrimp...
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Ingredients:Onion, Soy Oil, Sugar, Salt, Lemongrass, Galangal, Chilli (3%), Curry Powder (Coriander, Chilli, Fennel, Cumin, Turmeric, Pepper, Dhall, Cinnamon, Star Aniseeds, Cardamom, Nutmeg, Clove, Rice, Spices), Garlic, Flavour Enhancer (E621),...
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Curry Paste (Hot) (印度咖喱醬 (辣))

Curry Paste (Hot) (印度咖喱醬 (辣))

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Ingredients: 500g noodles, 1/2 cup shredded cabbage, 2 large capsicums, 2 large carrots, 3 spring onions (bulbs with greens), 3 tsp Ferns' Hot Curry Paste, 1 tbsp garlic (finely chopped), 1 tbsp ginger (finely chopped), 2 tbsp tomato sauce...
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Curry Paste (Mild) (印度咖喱醬 (淡))

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Ingredients: 75g red lentils (masoor dal), 75g split yellow peas (soaked overnight), 450 ml water, 1 tbsp Ferns' Mild Curry Paste, 1" piece ginger (sliced finely), 5 cloves garlic (crushed), 2 tbsp pure ghee or oil, 1/2 tsp turmeric powder, 1/2 tsp...
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Curry Paste For Rendang (Meat) (Tumisan Rendang) (田師傅乾咖哩醬)

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Hot Curry Paste (辣咖喱醬)

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Ingredients:Ground Spices (51%) (Coriander, Turmeric, Mustard, Fenugreek, Cumin, Gram Flour, Chilli (2%), Poppy Seed), Water, Sunflower Oil, Salt, Onion, Ginger, Coriander, Chilli, Garlic, Tamarind, Lime Juice, Acidity Regulator (Acetic Acid...
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Ingredients:Dried Red Chilli (35%), Garlic (25%), Shallot (20%), Salt (7%), Lemongrass (6%), Sugar (3%), Kaffir Lime (2%), Galangal (1%), Spices (Coriander Seed, Cumin, Cardamom) (0.8%), Acidity Regulator (Citric Acid) (0.2%). Description:Red curry...
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