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Black Bean Sauce (淘大豉汁醬)

  • 重量: 0.715 kg
  • 品牌: Amoy

Description:Beef In Black Bean Sauce (Serves 4):
Cooking Instructions:
Thinly slice 350g / 12 oz beef steak, marinate with 1 tsp sugar, 1 tbsp Amoy Light Soy Sauce, 1 tbsp dry sherry and 1 tsp corn flour for 30 minutes. Fry 1 small cubed onion in about 3 tbsp oil until opaque, add the beef and 1 small cubed green pepper with 2 tbsp Amoy Black Bean Sauce. Stir-fry for about 2-3 minutes. Serve hot with 1-2 chopped red or green chillies. Ensure fully cooked before serving

Once opened, refrigerate and use within one month.
Ingredients:Fermented Salted Black Bean (Black Bean (20%), Water, Salt), Soya Sauce (Water, Soya Bean, Salt, Wheat Flour), Glucose Syrup, Water, Sugar, Salt, Flavour Enhancers (E631, E627).

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