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Egg Noodles (蛋麵)

  • 重量: 0.484 kg
  • 品牌: Tin Lung

Description:Tin Lung Egg Noodles

Preparation:
Noodles Soup: Put noodles into hot water, cook them about 3 minutes. Add any vegetables and/or meat if you like to.
Fried Noodles: Cook in boiling water for about 3 minutes, drain the noodles. Heat the wok and add some oil. Fry the noodles and add vegetable and/or meat if you like to.

Store in a dry and cool place. Avoid high temperatures and direct sunlight.
Ingredients:Wheat Flour, Water, Egg (4%), Colour (E100).

Here are a few alternatives you may like:

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Egg Noodles (雙鳳蛋麵)

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Egg Noodles (頂味寬蛋麵)

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商品规格 : 500g
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)

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Shrimp Egg Noodles Tub (壽桃蝦子麵)

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Thin Chinese Egg Noodles (麥阿姨 蛋麵)

Thin Chinese Egg Noodles
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Thin Noodles (Wheat Egg) (玉鳳幼麵)

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(玉鳳幼麵)

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