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Chinese Egg Noodles (Thick) (玉鳳粗蛋麵)

  • Shipping Weight: 0.4565kg
  • Brand: Jade Phoenix

Description:Jade Phoenix Chinese Egg Noodles (Thick)

Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen then remove from hear. Rinse under cold water and drain. The noodles are now ready to be added to stir-fries or soups.
Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt.

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