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Egg Noodles (肝派蛋麵)

  • 重量: 0.517 kg
  • 品牌: Longdan

Description:Longdan Egg Noodles
Mi Trung

Natural and Nutritious

Cooking Instructions: Soak the noodles in boiling water for 3-4 minutes. Then wash and drain the noodles with cold water. Can be used for stir-fried, soup noodles or mix with vegetable or Vietnamese sauces.

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, place in an airtight container.
Ingredients:Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colour (E102) (0.01%), Food Colour (E110) (0.01%), Emulsifier (E451i) (0.01%).

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