Not currently being sold:

Rice Vermicelli (Bun Gao) (越南米粉)

  • Shipping Weight: 0.2585kg
  • Brand: Bich Chi

Soak the rice vermicelli into water about 5-10 minutes.
Cook in boiling water for 4-6 minutes, take out to be drip dry, use as pleased:
Saute with shrimp, crab, meat, egg, spices...
Cook flavoured Sauce, Chicken, Duck, Pork...
Used as same as fresh rice vermicelli.
Ingredients:Produced from pure rice flour.

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