| Item Name | Brand | Price | |
|---|---|---|---|
 |
Albumen Noodles (Egg White Noodles) (頂味蛋清拉麵)Size : 908g Ingredients:Wheat Flour (98.53%), Salt, Albumen Powder (0.44%), Emulsifier (E401). Description:Nikko Albumen Noodles (Egg White Noodles) Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for... |
Nikko | £3.85 Max: 12 |
 |
Egg Noodles (Thick) (壽桃全蛋麵 (粗))Size : 454g Ingredients:Wheat Flour, Egg, Acidity Regulator (E501(i), E500(i)), Corn Starch, Water. Description:Egg Noodles (Thick) Non-Fried Cooking Instructions: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain... |
Sau Tao | £2.85 Max: 12 |
 |
Egg Noodles (Thin) (壽桃全蛋麵 (幼))Size : 454g Ingredients:Wheat Flour, Egg, Acidity Regulator (E501i, E500i), Corn Starch, Water. Description:Sau Tao Egg Noodles (Thin) Non-fried Cooking Instructions: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks,... |
Sau Tao | £2.85 Max: 12 |
 |
Egg Noodles (壽桃 港式蛋麵)Size : 454g Ingredients:Wheat Flour, Duck Egg, Food Additives (Acidity Regulator (E501i), Raising Agent (E500i)), Corn Starch. Description:Sau Tao Egg Noodles Non-Fried Storage: Store in a cool dry place. |
Sau Tao | £2.85 Max: 12 |
 |
Egg Noodles (壽桃香滑鮮蛋麵)Size : 300g Ingredients:Wheat Flour, Salt, Egg Powder, Water. Description:Sau Tao Fresh Egg Noodles Ready to use Cooking Instructions: Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking together. Cook for about 5 minutes.... |
Sau Tao | £1.65 Max: 12 |
 |
Egg Noodles (頂味寬蛋麵)Size : 500g Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a). Description:Nikko Egg Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put appropriate amount of noodles into boiling water and... |
Nikko | £3.55 Max: 12 |
 |
Egg Stick Noodles (頂味全蛋挂麵)Size : 300g Ingredients:Wheat Flour (Gluten) (97.98%), Egg Powder (1%), Salt, Acidity Regulator (E500(i)). Description:Egg Stick Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for 3 minutes 2.... |
Nikko | £1.85 Max: 12 |
 |
Family Style Egg Noodles (壽桃 家庭蛋麵)Size : 900g Ingredients:Wheat Flour, Fresh Duck Egg White, Salt, Food Additives (Acidity Regulator (E501i), Raising Agent (E500i), Soy Lecithin). Description:Sau Tao Family Style Egg Noodles |
Sau Tao | £4.50 £4.20 Save: 7% off Max: 12 |
 |
Instant Noodles Multipack Soon Veggie Ramyun Noodle Soup (農心純素麵)Size : 5 x 112g Ingredients:Noodles: Wheat Flour (USA), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulators (E501, E339, E500), Seasoning (Yeast Extract, Soy Sauce, Garlic), Tocopherol Liquid (Antioxidant (E306), Emulsifier (Soy Lecithin)),... |
Nong Shim | £4.95 Max: 3 |
 |
Instant Stir Fried Noodles (Salted Egg) (媽媽 鹹蛋黃撈麵)Size : 85g Ingredients:Wheat (55.22%), Palm Oil (16.74%), Modified Tapioca Starch (14.60%), Sugar (3.61%), Dried Whole Egg Powder (3.61%), Salt (2.43%), Flavouring (Soy, Wheat, Milk) (1.04%)), Spices (Onion, Garlic Pepper (0.85%)), Flavour Enhancers (E621,... |
Oriental Kitchen | £1.10 Max: 15 |
 |
Kao Soi Seasoning Mix (Egg Noodles Curry) (蛋麵咖哩粉)Size : 50g Ingredients:Spices (Chilli, Cumin, Cardamom, Nutmeg, Mace, Cinnamon, Ginger, Clove) (33%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Curry Powder (Mustard, Paprika, Fenugreek, Coriander), Citric Acid. Description:Lobo Kao Soi Seasoning... |
Lobo | £1.10 Max: 12 |
 |
Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp-Egg, Tapioca Starch, Water. Description:Sau Tao Shrimp Egg Noodles (Thick) Non-fried Cooking Instructions: Put noodles into boiling water,... |
Sau Tao | £2.95 Max: 12 |
 |
Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
 |
Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))Size : 454g Ingredients:Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Sau Tao Shrimp Egg Noodles (Thin) Ready to use Cooking Instructions: Put noodles into boiling water, cook... |
Sau Tao | £2.95 Max: 12 |
 |
Shrimp Egg Noodles Tub (壽桃蝦子麵)Size : 880g Ingredients:Wheat Flour, Egg White, Salt, Tapioca Starch, Acidity Regulator (E501(i)), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Shrimp-Egg Noodles Ready to use. Allergy Advice: Contains Wheat, Egg, Shrimp. Store in a cool dry... |
Sau Tao | £8.95 Max: 12 |
 |
Thin Chinese Egg Noodles (麥阿姨 蛋麵)Size : 1kg Ingredients:Wheat Flour, Water, Salt, Egg Powder (0.8%). Description:Mai Aunt Thin Chinese Egg Noodles Productive Features This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food,... |
Mai Aunt | £3.95 Max: 12 |
662022