Packets (Stir in Sauces)
| Product Image | Item Name | Brand | Price |
|---|---|---|---|
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Seasoning For Spicy Tofu (MaPo) (傘塔麻婆豆腐調料)Size : 50g Ingredients:Rapeseed Oil, Chilli (20%), Fermented Soybeans, Soy Sauce (Water, Soybeans, Wheat, Salt, Colour (E150)), Salt, Garlic, Sichuan Pepper (3%), Water, Spices, Flavour Enhancer (E621, E635), Preservative (E202), Colour (E160c).... |
Santapai | £0.90 Max: 12 |
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Seasoning For Stewed Pork In Brown Sauce (傘塔紅燒肉調料)Size : 50g Ingredients:Rapeseed Oil, Chilli Sauce (Chilli, Garlic, Ginger, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Colour (E150)), Salt, Sugar, Water, Sichuan Pepper, Spices, Flavour Enhancer (E621, E635), Preservative (E202). Description:Santapai... |
Santapai | £0.90 Max: 12 |
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Shanghai Braised Sauce (仲景 上海紅燒醬汁)Size : 200g Ingredients:Dark Soy Sauce, Wine, Rock Sugar, Maltose, Fermented Tofu (Soy), Ginger, Cinnamon, Star Anise, Salt, Xylose, Humectants (E420), Acids (E330), Colours (E150a, E160b), Preservatives (E202). Description:Zhong Jing Shanghai Braised Sauce... |
Zhong Jing | £1.60 Max: 12 |
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Spaghetti Sauce (Filipino Style) (菲律賓式意粉醬)Size : 400g Ingredients:Water, Tomato Paste (28.5%), Sugar, Soy Sauce (Soya, Water, Wheat, Salt), Vinegar, Vegetable Oil (Sunflower), Rice Starch, Salt, Sweet Paprika, Garlic, Thickener (Xantham Gum), Antioxidant (L-Ascorbic Acid), Black Pepper, Colours... |
Del Monte | £2.50 Max: 12 |
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Spaghetti Sauce (Sweet Style) (菲律賓式甜意粉醬)Size : 400g Ingredients:Water, Tomato Paste (28.5%), Sugar, Clarified Pineapple Juice From Concentrate, Red Wine Vinegar, Vegetable Oil (Sunflower), Soya Sauce, Rice Starch, Salt, Smoked Paprika, Garlic, Thickener (Xantham Gum), Antioxidant (L-Ascorbic Acid),... |
Del Monte | £2.50 Max: 12 |
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Spicy Flavour Sauce For Stir-Fry (海底撈麻辣香鍋料)Size : 220g Ingredients:Soybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper (10%), Salt, Seasoning (Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger,... |
HDL | £2.95 Max: 12 |
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Spicy Stir Fry Sauce (Mala Xiang Guo Liao) (王家渡 麻辣香鍋料)Size : 200g Ingredients:Soybean Oil, Red Chillies (8.6%), Chilli, Broad Bean, Salt, Wheat Flour, Black Soybean, Water, Ginger Garlic, Onion, Sesame Oil, Sesame Paste, Pickled Chilli, Sichuan Peppercorn (1.5%), Spices, White Sesame Seeds, Flavour Enhancers... |
Wang Jia Du | £2.65 Max: 12 |
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Sticky Sweet Vinegar Stir Fry Sauce (Shanghai Style) (李錦記 糖醋排骨醬)Size : 60g Ingredients: 300g (10 oz) spare ribs (cut into pieces), 1 pack Lee Kum Kee Sauce For Sweet And Vinegar Spare Ribs Procedures: 1. Mix spare ribs with 1/2 tsp salt 2. Stir-fry spare ribs in 1 tbsp oil until done. Stir in Lee Kum Kee Sauce For Sweet... |
Lee Kum Kee (LKK) | £0.95 Max: 12 |
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Sweet & Sour Stir-fry Sauce (Hong Kong Style) (李錦記 甜酸咕嚕肉醬)Size : 80g Ingredients: 150g/5 oz pork fillet / spare ribs (cut into pieces), 1/2 red bell pepper (cut into pieces), 2 slices canned pineapple (drained & cut into pieces), some corn starch, 1 pack Lee Kum Kee Sauce For Sweet and Sour Pork / Spare Ribs (80g/2.8... |
Lee Kum Kee (LKK) | £0.95 Max: 12 |
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Szechuan Classic Stir Fry (四川炒醬)Size : 50g Ingredients: 1 packet Szechuan Classic Stir-Fry Spice Paste 2 tbsp vegetable oil 250g (1/2 lb) chicken or beef, thinly sliced or minced 250g (1/2 lb) mixed vegetables or tofu (bite-sized pieces) Spring onion, cut into 1 cm (1/2") pieces as garnish... |
Asian Home Gourmet | £1.40 Max: 12 |
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Szechuan Kung Pao Stir Fry (四川宮寶醬)Size : 50g Ingredients: 1 packet Szechuan Kung Pao Stir Fry Spice Paste 350g-450g (3/4-1 lb) chicken breast meat or fillet, cut into bite-sized pieces 1 tsp cornstarch or cornflour 1-2 tbsp vegetable oil 1 packet (60g/2 oz) roasted cashew nuts, almonds or... |
Asian Home Gourmet | £1.40 Max: 12 |
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Tomato Garlic Stir Fry Sauce (Shanghai Style) (李錦記 乾燒明蝦醬)Size : 70g Ingredients: 250g / 8 oz prawns (trimmed & dried), 1 pack Lee Kum Kee Sauce For Tomato Garlic Prawns (70g / 2.5 oz) Procedures: Pan-fry prawns in 2 tbsp oil until golden yellow and down. Turn to low heat and add Lee Kum Kee Sauce For Tomato Garlic... |
Lee Kum Kee (LKK) | £0.95 Max: 12 |
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Tteokbokki Sauce (Sweet & Spicy) (韓式甜辣年糕醬)Size : 150g Ingredients: 1 cup (150g) Sempio Tteokbokki sauce, 300g rice cakes, 1 cup (150g) water, some fish cakes (Eomuk), some onions & green onions. Prep. Cut fish cakes and vegetables into bite size pieces. 1. Pour water and rice caked into a pan and bring... |
Sempio | £1.75 Max: 12 |
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Yum Yentafo Sauce (泰式豆腐醬)Size : 60g Ingredients: Ong Choy (aka water spinach), seafood e.g. shrimp, fish, squid or fish balls, parboiled and set aside. Directions: Place all the ingredients in a bowl. Pour Yum Yentafo Sauce over the mixture. Toss well with spoon and fork. Then, place... |
Lobo | £0.75 Max: 12 |